No-Oil Mushroom and Lentil Ragù for Pasta
A long-simmered ragù is normally built on fat, and this one is not, which means it has to earn its depth elsewhere. I...
Repose of St Jacob Netsvetov, Enlightener of the Peoples of Alaska
Holy Hieromartyrs Hermolaus (305), Hermippus, and Hermocrates at Nicomedia / Holy Righteous Martyr Paraskeve (140)
A long-simmered ragù is normally built on fat, and this one is not, which means it has to earn its depth elsewhere. I...
Hominy — dried corn treated with lime, sold canned as pozole corn — has a chew and a toasted-corn flavor that nothing...
Cabbage braised long enough stops being cabbage and becomes something sweet and almost silky. With chickpeas in the p...
Red lentils dissolve, and that is their gift. Simmered with squash until both collapse, they make a thick golden pott...
Steaming is the most underused technique on strict days. Without oil, roasting and frying are closed to you, but stea...
The single most useful thing you can do for a long fast is cook a pot of beans on Sunday. Not a recipe so much as a f...
This is a one-pot of pure umami: meaty mushrooms, chewy pearl barley, and creamy white beans all braised together unt...
Black-eyed peas cook quickly without soaking and turn silky and creamy at the edges while staying tender in the middl...
In Slovakia and the Czech lands, lentils cooked "na kyslo" — sour — are a quiet staple, eaten for luck at New Year an...
A good dal does not need oil to taste rich — it needs spices that have been woken up by heat. Here the cumin, mustard...
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