Georgian
Fast Without Oil
Ткемали (Tkemali — Georgian Sour Plum Sauce)
Tkemali is to Georgian cooking what ketchup is to American cooking, except that it is vastly more interesting and has...
Great and Holy Friday
Ven. Hilarion the New / Repose of Gerontissa Gavrilia (1992) (March 15 OC)
Tkemali is to Georgian cooking what ketchup is to American cooking, except that it is vastly more interesting and has...
Beet pkhali is the ruby-red jewel of the Georgian fasting table. The technique is identical to spinach pkhali — cooke...
If hot lobio is winter comfort, this cold version is the dish you want on a warm spring fasting day. Cooked kidney be...
Pkhali is one of the great techniques of Georgian cuisine: cooked vegetables bound with a dense, garlicky walnut past...
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