Свекольный Квас — Beet Kvass (Ukrainian-Russian Lacto-Fermented Beet Tonic)
Beet kvass is the other kvass — the one without bread, the one that does not need yeast, the one that Ukrainian and s...
St Cyril of Alexandria; Ven. Kirill of Belozersk
St Cyril of Alexandria / Ven. Kirill of Belozersk / St Columba of Iona (597)
Beet kvass is the other kvass — the one without bread, the one that does not need yeast, the one that Ukrainian and s...
Kvass is the oldest Slavic fermented drink — predating Christianity in the region and thoroughly adopted by the Ortho...
The classic Russian sauerkraut. Carrots add sweetness and color; cranberries or lingonberries (klyukva or brusnika) a...
If Russian black bread is the everyday loaf, Borodinsky is the famous one. Slightly sweetened with molasses, deeply a...
The dark, dense, sour loaf that has anchored the Russian fasting table for a thousand years. Not a wheat bread with r...
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