Tinga de Setas — Smoky Chipotle Mushroom and Bean Tacos
Tinga is one of the great street foods of Puebla — strands of meat braised in a smoky, sweet-sour sauce of tomato, on...
Repose of St Jacob Netsvetov, Enlightener of the Peoples of Alaska
Holy Hieromartyrs Hermolaus (305), Hermippus, and Hermocrates at Nicomedia / Holy Righteous Martyr Paraskeve (140)
Tinga is one of the great street foods of Puebla — strands of meat braised in a smoky, sweet-sour sauce of tomato, on...
Georgians treat mushrooms with the same reverence they give meat, and on fast days a skillet of browned mushrooms clo...
Lobio is Georgia's great bean dish, and it shifts shape from house to house. This is the walnut version — kidney bean...
Malosol'nie ogurtsy — "lightly salted cucumbers" — are the quintessential Russian summer pickle. Not a vinegar pickle...
Ukrainian and southern Russian tradition — pickled beets with horseradish, called "khrin" when it is mostly horseradi...
Marinated mushrooms are the most distinctly Russian of all pickles. Every autumn in every Russian forest, people harv...
Turşu (also written torshi, turshi, or tursija) is the preserved vegetable condiment of a huge region — from Iran thr...
Giardiniera — "the gardener's pickle" — is the Italian answer to the question of what to do with the end-of-season ga...
Murături is the Romanian word for pickled vegetables, and the winter pantry of every Romanian grandmother is lined wi...
The single most useful pickle in any kitchen. Forty minutes from scratch, keeps a month in the fridge, brightens ever...
Every fasting pantry needs pickles. They deliver acid, salt, and crunch — three things plant-based Lenten meals often...
Pizza marinara is not "vegan pizza" or "pizza without cheese." It is one of the two original pizzas of Naples — the o...
Focaccia is the most forgiving bread in the world. It wants a lot of olive oil, a lot of salt, and a sharp oven. It d...
Manakish is breakfast across Lebanon, Syria, Palestine, and Jordan. A thin, round flatbread baked with a topping of z...
Every Orthodox tradition has a bread that does the work of a meal. In Georgia, that bread is lobiani — a round loaf s...
Lagana is the bread of Clean Monday (Καθαρά Δευτέρα), the first day of Great Lent in the Greek Orthodox tradition. By...
Seventy grams of plant protein in a single bowl, ready in five minutes, fully fasting-compliant on oil days. This is ...
One of the great Greek fasting dishes and a well-kept Orthodox secret. Squid is a shellfish — an invertebrate — and t...
A pot of chili fills the house with the smell of a long afternoon of cooking, even when it has only been simmering fo...
The five-ingredient weeknight meal that has bailed out every tired cook in every fasting season. Olive oil, garlic, c...
Shchi is the soul of the Russian table. The meat version is famous, but the fasting version — postnye shchi — is what...
Black, dramatic, and deeply savory — squid ink risotto is one of the most striking dishes you can serve during a fast...
Pad kra pao is the most eaten dish in Thailand — the one every office worker orders from every street stall every day...
This is one of Serbia's most distinctive fasting dishes — white beans simmered with prunes in a smoky, paprika-rich b...
Romanians have an unshakable love for zucchini, and this is the simplest, most satisfying expression of it. Thick rou...
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