Cozonac de Post — Fasting Sweet Bread
Cozonac is Romania's beloved holiday sweet bread, and the fasting version is a triumph of technique over restriction....
Repose of St Jacob Netsvetov, Enlightener of the Peoples of Alaska
Holy Hieromartyrs Hermolaus (305), Hermippus, and Hermocrates at Nicomedia / Holy Righteous Martyr Paraskeve (140)
Cozonac is Romania's beloved holiday sweet bread, and the fasting version is a triumph of technique over restriction....
Iahnie de fasole is Romania's national comfort food during fasting periods, and it deserves to be known far beyond it...
Romanian ciorbă gets its signature tang from borș (fermented wheat bran liquid), and when you build it on a base of d...
Gumbo is Louisiana's defining dish, and this version proves that fasting food can be as bold and layered as anything ...
Aloo gobi is the dish that proves potatoes and cauliflower are not boring — they just need to be treated properly. Co...
A Moroccan tagine is less a recipe than a method — vegetables, legumes, and dried fruits slow-simmered in a spiced, a...
Ribollita means "reboiled" — this is a Tuscan soup that was originally made by reheating leftover minestrone with sta...
Shrimp and grits is a cornerstone of Southern American cooking, and it is one of the finest fasting meals available —...
This is a quiet, clean bowl of food — the kind of thing Japanese home cooks throw together when they want something n...
Pozole is one of Mexico's most ancient dishes — a ceremonial soup built around hominy, the giant kernels of nixtamali...
Bibimbap means "mixed rice," and it is one of the most visually stunning meals you can make — a bowl of rice topped w...
Jamaican rice and peas is one of the Caribbean's greatest contributions to the world's table — long-grain rice cooked...
Misir wot is Ethiopia's definitive fasting dish — fiery red lentils stewed in a sauce built on berbere spice and cara...
Pasta e fagioli is Italian peasant food at its most perfect — pasta and beans in a thick, savory tomato broth. Every ...
Miso soup is one of the simplest and most nourishing fasting meals in existence — fermented soybean paste dissolved i...
Black bean tacos are the proof that fasting food does not need to be Eastern European or Mediterranean to work. These...
Dal tadka is the backbone of Indian home cooking — red lentils simmered to a silky porridge, then hit with a sizzling...
Chana masala is the undisputed king of Indian street food, and it happens to be one of the most protein-dense fasting...
The red lentil version of mujaddara cooks faster and has a creamier, more porridge-like texture than the classic brow...
Mussakhan is Palestinian comfort food at its finest: a mountain of deeply caramelized onions seasoned with sumac and ...
Fatteh is the ultimate pantry-raid meal: crispy torn bread, warm spiced chickpeas, a tangy tahini sauce, and toasted ...
Traditional kibbeh demands lamb, but this Lenten version is built on a shell of fine bulgur and a filling of walnuts,...
All the warmth and spice of classic shakshuka — cumin-spiked tomato sauce, smoky peppers, a hit of harissa — but with...
A proper fasting moussaka that does not apologize for itself. Layers of fried eggplant and a rich lentil-tomato sauce...
The Greek cousin of baba ganoush, but leaner and more direct. Eggplant charred over flame until the skin blackens and...
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