Camarones al Ajillo (Garlic Shrimp)
Garlic shrimp is one of the great quick-fire dishes of the Spanish and Mexican kitchen — shrimp sizzling in a pool of...
St Cyril of Alexandria; Ven. Kirill of Belozersk
St Cyril of Alexandria / Ven. Kirill of Belozersk / St Columba of Iona (597)
Garlic shrimp is one of the great quick-fire dishes of the Spanish and Mexican kitchen — shrimp sizzling in a pool of...
West African peanut stew — called maafe in Mali and Senegal, nkatenkwan in Ghana — is one of the great legume-based s...
Chinese jiaozi — dumplings — are one of the great engineering feats of home cooking: a thin wheat wrapper enclosing a...
Soba — buckwheat noodles in hot dashi broth — is one of the most elegant simple meals in Japanese cuisine and one of ...
Mamaliga — polenta — is the staff of life in Romanian cooking, and during Lent it replaces bread at most meals. Cooke...
A proper Southern shrimp boil is one of the most satisfying one-pot meals in American cooking, and it requires absolu...
Som tum is the salad that starts fistfights over who makes it better. Shredded green papaya pounded in a mortar with ...
Koliva is one of the most ancient foods in Orthodox Christianity, prepared for memorial services and Soul Saturdays. ...
Churchkhela — walnuts strung on a thread and dipped in thickened grape juice — takes days to make properly. These no-...
This is a one-pot soup that comes together in thirty minutes and provides everything you need on a no-oil fasting day...
Stir-frying without oil sounds impossible until you try it with broth. A few tablespoons of vegetable broth in a scre...
Mushroom and barley stew is the Russian grandmother's answer to the question of how to make something deeply satisfyi...
Stuffed squid is a classic of the Greek islands, and it works beautifully without oil. The squid tubes become tender ...
Marinara sauce does not need oil. Tomatoes contain enough natural sugars and acids to build a sauce entirely on their...
Lobio is the soul of Georgian cooking — red kidney beans simmered with an extraordinary amount of fresh herbs, garlic...
Traditional hummus calls for tahini and olive oil. Remove them and you still have something worth eating — just chick...
Thai curry is built on a foundation of coconut milk, and coconut milk needs no help from oil. The traditional method ...
Romanian ciorbă de fasole is a sour bean soup that needs absolutely no oil to be magnificent. The sourness comes from...
The classic preparation steams mussels in white wine, but wine is not permitted on no-oil fasting days. The solution ...
This is what Russian peasants and monks ate through Great Lent for centuries, and the reason it has persisted is that...
The genius of this dal is that coconut milk provides all the richness you would normally get from ghee or oil. The fa...
Buckwheat kasha with mushrooms is the weeknight staple of Russian Lenten cooking — cheap, filling, deeply savory, and...
Shellfish are permitted on every fasting day in the Orthodox calendar — they are invertebrates, not fish, and this di...
Red lentil soup is one of the great gifts of the Middle Eastern kitchen to the fasting table. It requires no oil at a...
Кутья is among the most ancient dishes in Slavic Orthodox tradition, served on Christmas Eve (Сочельник), at memorial...
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