Бородинский Хлеб — Borodinsky Bread (Russian Dark Rye with Coriander)
If Russian black bread is the everyday loaf, Borodinsky is the famous one. Slightly sweetened with molasses, deeply a...
Prophet Amos; St Jonah, Metr. of Moscow
Prophet Amos / St Jonah, Metr. of Moscow / Holy Prophet Amos (8th c. BC)
If Russian black bread is the everyday loaf, Borodinsky is the famous one. Slightly sweetened with molasses, deeply a...
The dark, dense, sour loaf that has anchored the Russian fasting table for a thousand years. Not a wheat bread with r...
This is the simplest bread a person can bake. Four ingredients, one rise, one bake. No oil, no sugar, no milk, no egg...
This is the daily bread of the Orthodox faster. Four ingredients: flour, water, salt, and a sourdough starter. No oil...
When the Typikon prescribes xerophagy — the strictest fasting level, with no cooked food, no oil, no wine — you need ...
Spiralized raw zucchini dressed with crushed tomatoes, garlic, basil, and salt is the closest thing xerophagy has to ...
Ants on a log. That is what Americans call this when they make it with peanut butter for children. But strip away the...
Here is the xerophagy controversy you will encounter online: are overnight oats "cooked"? The answer, practically spe...
Fattoush is the great Levantine bread salad — torn pita mixed with tomatoes, cucumbers, radishes, and herbs in a suma...
These are the sweet, dense, energy-packed bites that get you through the long services of Holy Week when your body is...
Hummus is one of the great fasting foods, but traditional hummus requires cooking the chickpeas and adding tahini (ma...
Sochivo (also called kutia or kolivo depending on the tradition) is the ritual dish of Christmas Eve — the last and m...
This is not glamorous. A sliced apple, some celery sticks, and a scoop of peanut butter — it sounds like a child's af...
Bread torn by hand and dipped in honey with walnuts scattered on top — this is not a recipe, it is the oldest way to ...
Raw beets are sweeter than you expect, and they pair remarkably well with the earthiness of carrot and the bitterness...
Traditional Spanish gazpacho contains olive oil and bread. This xerophagy version strips it back to its raw essence: ...
This is the most calorie-dense, most satisfying, and most portable xerophagy meal that requires no preparation beyond...
Fermented cabbage is a pillar of Slavic xerophagy — Russian, Ukrainian, Serbian, and Bulgarian monasteries all rely o...
These no-cook energy balls are the closest thing to a protein bar that xerophagy permits. Dates provide the binding —...
This is the xerophagy version of a Greek salad — stripped of its oil, its feta, and its cooked elements. What remains...
This is not so much a recipe as a philosophy of eating: take what is fresh and in season, pair it with raw nuts and h...
This is a Middle Eastern monastic staple that has sustained desert monks for centuries. Medjool dates are nature's ca...
Tahini requires processing and sometimes roasting of the sesame seeds, and hummus requires cooked chickpeas — so the ...
This is the most portable and calorie-dense xerophagy food you can prepare. A bag of this in your pocket gets you thr...
This is the quintessential xerophagy meal — the one that monks on Mount Athos and in monasteries across the Orthodox ...
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