Fresh Fruit and Nut Plate with Honey
This is not so much a recipe as a philosophy of eating: take what is fresh and in season, pair it with raw nuts and h...
Repose of St Jacob Netsvetov, Enlightener of the Peoples of Alaska
Holy Hieromartyrs Hermolaus (305), Hermippus, and Hermocrates at Nicomedia / Holy Righteous Martyr Paraskeve (140)
This is not so much a recipe as a philosophy of eating: take what is fresh and in season, pair it with raw nuts and h...
Sarma is the great celebratory dish of Serbia — normally made with meat and pork fat. During fasting, the filling bec...
This is a weeknight pot in the truest sense: one pan, twenty-five minutes, and nothing that needs watching. The orzo ...
The genius of this dal is that coconut milk provides all the richness you would normally get from ghee or oil. The fa...
Merluza en salsa verde is a Basque classic and one of the most elegant things you can do with white fish. Thick hake ...
Kvass is the oldest Slavic fermented drink — predating Christianity in the region and thoroughly adopted by the Ortho...
Every autumn, Romanian families gather for zacuscă season — days spent roasting peppers and eggplant over open fires,...
These bars are built for the hardest fasting days — no oil, no baking, no dairy, just dates pressed together with raw...
If ciorbă de legume is the light sour soup, ciorbă de fasole is its heavier, more formidable brother — a thick, filli...
Ful medames is the breakfast of Egypt, eaten by millions every single morning, and it is one of the most ancient prep...
Agedashi tofu is a small miracle of texture: blocks of tofu dusted in potato starch and fried until the outside is sh...
Stuffed grape leaves — warak enab in Arabic — are one of the great shared dishes of the Eastern Mediterranean, found ...
Tocitură is Romania's rustic meat stew, but this fasting version built on mushrooms is so deeply savory that it stand...
Harira is the soup that breaks the fast across Morocco — a thick, tomato-stained pot of lentils and chickpeas laced w...
Mapo tofu is Sichuan cooking at full volume: numbing, spicy, savory, and slick with chili oil, with cubes of soft tof...
Doi maach is the kind of dish that makes a fish day feel like a feast. Pieces of firm white fish are simmered in a sa...
Ukrainian sauerkraut traditions are rich and varied. This version includes grated apple for sweetness and enzyme acti...
This is a Georgian bean soup built for a strict fast day, cooked entirely without oil and leaning on walnuts, herbs, ...
This thick, hearty vegetable soup is the backbone of Serbian fasting meals. Loaded with root vegetables, potatoes, an...
Ceviche is raw fish "cooked" in citrus acid — the lime juice denatures the proteins and turns the flesh opaque and fi...
Fasting mornings are where discipline usually breaks, because there is nothing to eat that fills you. This fixes that...
Cà ri chay is Vietnam's fragrant yellow curry — lighter and brighter than its Thai cousins, built on lemongrass, curr...
Cuban black beans are slow-simmered until the broth turns thick and almost velvety, perfumed with a sofrito of green ...
Split peas and barley cooked together produce a texture nothing else quite matches — the peas dissolve into a thick, ...
Açorda is the Alentejo's answer to having almost nothing in the house and eating like a king anyway — stale bread, a ...
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