Кутья / Сочиво — Christmas Eve Wheat Berry Dish
Кутья is among the most ancient dishes in Slavic Orthodox tradition, served on Christmas Eve (Сочельник), at memorial...
Repose of St Jacob Netsvetov, Enlightener of the Peoples of Alaska
Holy Hieromartyrs Hermolaus (305), Hermippus, and Hermocrates at Nicomedia / Holy Righteous Martyr Paraskeve (140)
Кутья is among the most ancient dishes in Slavic Orthodox tradition, served on Christmas Eve (Сочельник), at memorial...
Here is the xerophagy controversy you will encounter online: are overnight oats "cooked"? The answer, practically spe...
Bissara is breakfast for working people across northern Morocco — a thick, velvety purée of dried split fava beans, s...
Beans and greens is one of the oldest fasting meals there is, and it survives because it works. What lifts this versi...
Pho is Vietnam's national soup, and the vegetarian version — pho chay — is eaten widely during Buddhist fasting days ...
Serbian tradition does not shred the cabbage. The whole head goes into brine and ferments as a solid cabbage, slowly,...
If prebranac is the king of Serbian fasting, pasulj is the daily bread. This thick white bean soup is eaten year-roun...
If fassolada is the national dish, fakes is the monastery staple. Every monastery kitchen in Greece makes lentil soup...
The classic Russian sauerkraut. Carrots add sweetness and color; cranberries or lingonberries (klyukva or brusnika) a...
Horta is the simplest dish in this collection and, for many Greeks, the most essential. It is nothing more than boile...
Ribollita means "reboiled" — this is a Tuscan soup that was originally made by reheating leftover minestrone with sta...
Ciorbă is the soul of Romanian cooking — a sour, brothy soup that appears on every table, fasting or not. This vegeta...
Shiro is the everyday backbone of Ethiopian fasting cooking — and Ethiopian Orthodox Christians fast more than almost...
Bouillabaisse is the great fish stew of Marseille — a saffron-scented broth teeming with multiple types of fish and s...
Romanians have an unshakable love for zucchini, and this is the simplest, most satisfying expression of it. Thick rou...
Aloo gobi is the dish that proves potatoes and cauliflower are not boring — they just need to be treated properly. Co...
Tabbouleh is a parsley salad with bulgur wheat, not a bulgur salad with parsley. This distinction matters enormously....
Feijoada is Brazil's national dish, a deep, smoky black bean stew that simmers all afternoon and feeds a table for da...
Miso soup is one of the simplest and most nourishing fasting meals in existence — fermented soybean paste dissolved i...
Traditional kharcho is a beef soup. The fasting version drops the meat and compensates with an abundance of walnuts, ...
Roasted red peppers dressed in garlic, vinegar, and oil are a fixture on every Serbian table during fasting and feast...
Halvas is the fasting dessert of Greece — served at memorial services, during Lent, and wherever something sweet is n...
Tkemali is to Georgian cooking what ketchup is to American cooking, except that it is vastly more interesting and has...
Jollof rice is the undisputed king of West African celebration food — a one-pot rice dish cooked in a concentrated to...
One pan, thirty minutes, and nothing to wash but the pan. The chickpeas and tomatoes go in first and roast until the ...
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