Raw Beet, Apple, and Cabbage Salad with Pumpkin Seeds and Lemon
Raw beets are badly underrated. Cooked, they go soft and earthy; grated raw, they stay crisp and taste sweet and mine...
Repose of St Jacob Netsvetov, Enlightener of the Peoples of Alaska
Holy Hieromartyrs Hermolaus (305), Hermippus, and Hermocrates at Nicomedia / Holy Righteous Martyr Paraskeve (140)
Raw beets are badly underrated. Cooked, they go soft and earthy; grated raw, they stay crisp and taste sweet and mine...
Strict-day breakfast is the hardest meal of a fast, because it comes before the discipline has settled into the day a...
Xerophagy — dry eating — is the strictest of the ordinary fasting disciplines: bread, water, raw or uncooked food, no...
Warm lentils, charred cauliflower, cold pomegranate, and a tahini dressing thick enough to coat everything — this is ...
Split peas and barley cooked together produce a texture nothing else quite matches — the peas dissolve into a thick, ...
Fasting mornings are where discipline usually breaks, because there is nothing to eat that fills you. This fixes that...
A curry to make on a weeknight without a spice cabinet expedition — everything here is common, and the whole pot come...
A shepherd's pie is a gravy problem with potatoes on top. Get the gravy right — dark, thick, savory enough to stand u...
Walnuts and mushrooms together do something that neither does alone — the mushrooms bring glutamate and moisture, the...
This is a braise in the full sense — browned protein, deglazed pan, long slow simmer, gravy thick enough to coat a sp...
The trick that makes this more than a tray of roasted vegetables is putting the beans on the pan too. They dry out at...
Beans and greens is one of the oldest fasting meals there is, and it survives because it works. What lifts this versi...
This is a weeknight pot in the truest sense: one pan, twenty-five minutes, and nothing that needs watching. The orzo ...
Tofu earns its reputation for blandness only when it is treated gently. Press it hard, toss it in cornstarch, and giv...
A long-simmered ragù is normally built on fat, and this one is not, which means it has to earn its depth elsewhere. I...
Hominy — dried corn treated with lime, sold canned as pozole corn — has a chew and a toasted-corn flavor that nothing...
Cabbage braised long enough stops being cabbage and becomes something sweet and almost silky. With chickpeas in the p...
Red lentils dissolve, and that is their gift. Simmered with squash until both collapse, they make a thick golden pott...
Steaming is the most underused technique on strict days. Without oil, roasting and frying are closed to you, but stea...
The single most useful thing you can do for a long fast is cook a pot of beans on Sunday. Not a recipe so much as a f...
Fifteen minutes from cold pan to table. Shellfish is permitted on many days when fish is not — in much of the Slavic ...
A chowder without cream, which turns out not to be a compromise at all. The body comes from white beans blended into ...
One pan, thirty minutes, and nothing to wash but the pan. The chickpeas and tomatoes go in first and roast until the ...
Two cans and a lemon. This is the fasting lunch to keep in your head for the days when there is no time and no plan —...
Fish days in the fasting calendar — Annunciation, Palm Sunday, the Dormition fast's feast, most of the Apostles' fast...
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