Малосольные Огурцы — Russian Half-Sour Salt-Brined Cucumbers
Malosol'nie ogurtsy — "lightly salted cucumbers" — are the quintessential Russian summer pickle. Not a vinegar pickle...
St Cyril of Alexandria; Ven. Kirill of Belozersk
St Cyril of Alexandria / Ven. Kirill of Belozersk / St Columba of Iona (597)
Malosol'nie ogurtsy — "lightly salted cucumbers" — are the quintessential Russian summer pickle. Not a vinegar pickle...
Marinated mushrooms are the most distinctly Russian of all pickles. Every autumn in every Russian forest, people harv...
Shchi is the soul of the Russian table. The meat version is famous, but the fasting version — postnye shchi — is what...
Solyanka is one of Russia's great soups — tangy, salty, smoky, and layered with bold flavors that hit every corner of...
Handmade pierogi are a labor of love, but the fasting dough is actually easier to work with than the egg-based origin...
Forget everything you know about stroganoff needing sour cream. This version uses a silky cashew base and deeply brow...
Bell peppers stuffed with nutty buckwheat and earthy mushrooms, braised in tomato sauce until everything melds togeth...
Cold kvass soup sounds strange until you try it, and then you wonder why every culture does not have one. This fastin...
Solyanka is the soup that proves fasting food can be bold, complex, and deeply savory all at once. This version build...
Рассольник gets its name from рассол — pickle brine — and that sour, salty tang is what makes this soup completely ad...
These small hand pies filled with braised cabbage are the pride of Russian fasting baking. The dough uses no eggs, no...
There is nothing fancy about жареная картошка с грибами, and that is entirely the point. Pan-fried potatoes with mush...
Thick, golden, and almost absurdly filling, гороховый суп is the heavyweight champion of Russian fasting soups. Split...
Fasting borscht is not a lesser version of the meat original — it is its own magnificent dish, and in many Russian an...
Винегрет is Russia's most beloved cold salad, and it happens to be naturally fasting-compatible. The combination of e...
Buckwheat is practically a national staple in Russia and one of the best fasting grains — nutty, filling, and natural...
Dried forest mushrooms give this soup an almost meaty intensity that fresh mushrooms cannot match. Paired with pearl ...
A cornerstone of Russian fasting cuisine for centuries, щи (shchi) built on sauerkraut is the most satisfying bowl of...
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