Trail Mix for Fasting Days
This is the most portable and calorie-dense xerophagy food you can prepare. A bag of this in your pocket gets you thr...
Holy New Martyrs of Alaska
Holy Protomartyr Thecla, Equal to the Apostles (1st c.) / St Stephen, First-crowned King of Serbia (Simon the Monk) (1224)
This is the most portable and calorie-dense xerophagy food you can prepare. A bag of this in your pocket gets you thr...
Laksa lemak is the kind of bowl you build your evening around — a thick, spice-paste coconut broth singing with lemon...
Fassolada is the national dish of Greece, and it is a pot of beans. Not a steak, not a roast, not a pastry — beans. T...
Steaming is the most underused technique on strict days. Without oil, roasting and frying are closed to you, but stea...
Solyanka is one of Russia's great soups — tangy, salty, smoky, and layered with bold flavors that hit every corner of...
Forget everything you know about stroganoff needing sour cream. This version uses a silky cashew base and deeply brow...
Beans and greens is one of the oldest fasting meals there is, and it survives because it works. What lifts this versi...
The genius of this dal is that coconut milk provides all the richness you would normally get from ghee or oil. The fa...
The classic preparation steams mussels in white wine, but wine is not permitted on no-oil fasting days. The solution ...
Ukha is one of the oldest dishes in Russian cuisine — a pristine, golden fish soup built from the bones and flesh of ...
Tkemali is to Georgian cooking what ketchup is to American cooking, except that it is vastly more interesting and has...
The single most useful pickle in any kitchen. Forty minutes from scratch, keeps a month in the fridge, brightens ever...
Romanian ghiveci is a slow-cooked garden in a pot — but the de post version made for the long fasts leans on beans to...
This is the xerophagy version of a Greek salad — stripped of its oil, its feta, and its cooked elements. What remains...
Lobya is the Azerbaijani way with beans — here both fresh green beans and creamy white beans are simmered together wi...
Lobio is the beating heart of the Georgian fasting table. The word simply means "beans," but the dish itself is anyth...
Churchkhela — walnuts strung on a thread and dipped in thickened grape juice — takes days to make properly. These no-...
All the warmth and spice of classic shakshuka — cumin-spiked tomato sauce, smoky peppers, a hit of harissa — but with...
Sinigang is the comforting sour soup at the heart of Filipino home cooking — a clear, tamarind-soured broth crowded w...
Louvana is the Cypriot fasting soup — a thick, golden purée of yellow split peas eaten through Lent and on the strict...
Parippu is the dal that appears on every Sri Lankan table — red lentils simmered soft in coconut milk, perfumed with ...
A pot of chili fills the house with the smell of a long afternoon of cooking, even when it has only been simmering fo...
Badrijani nigvzit — eggplant rolls stuffed with spiced walnut paste — is the dish that people who have visited Georgi...
If hot lobio is winter comfort, this cold version is the dish you want on a warm spring fasting day. Cooked kidney be...
Hummus is one of the great fasting foods, but traditional hummus requires cooking the chickpeas and adding tahini (ma...
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