Φακοκεφτέδες — Lentil Keftedes (Lentil Fritters)
Crispy on the outside, earthy and soft within, these lentil fritters are a staple across the Greek islands during Len...
Repose of St Jacob Netsvetov, Enlightener of the Peoples of Alaska
Holy Hieromartyrs Hermolaus (305), Hermippus, and Hermocrates at Nicomedia / Holy Righteous Martyr Paraskeve (140)
Crispy on the outside, earthy and soft within, these lentil fritters are a staple across the Greek islands during Len...
Every Slavic village kitchen keeps a sack of dried beans and a sack of yellow peas, and on fasting days they go into ...
Steaming is the most underused technique on strict days. Without oil, roasting and frying are closed to you, but stea...
Adas polo layers tender brown lentils through fluffy saffron rice, then studs the whole thing with sweet dates and ra...
The sourest rye bread in Europe. Finnish ruisleipä is a 100% rye sourdough shaped into flat discs with a hole in the ...
Burmese "tofu" is made not from soybeans but from chickpea flour, set into a soft, custardy block and sliced into rib...
Shrimp scampi is one of the fastest luxury meals you can make — large shrimp sautéed in a flood of garlic, white wine...
The trick that makes this more than a tray of roasted vegetables is putting the beans on the pan too. They dry out at...
Gumbo is Louisiana's defining dish, and this version proves that fasting food can be as bold and layered as anything ...
On the strictest fasting days — when nothing is cooked and no oil touches the plate — Georgia still eats well. This r...
A fish-day bowl that delivers deeply satisfying flavors with almost no effort. The teriyaki glaze caramelizes on the ...
Parippu is the dal that appears on every Sri Lankan table — red lentils simmered soft in coconut milk, perfumed with ...
Handmade pierogi are a labor of love, but the fasting dough is actually easier to work with than the egg-based origin...
Muhammara is Aleppo's gift to the mezze table — a thick, brick-red dip of roasted red peppers, toasted walnuts, and p...
Shchi is the soul of the Russian table. The meat version is famous, but the fasting version — postnye shchi — is what...
The single most useful thing you can do for a long fast is cook a pot of beans on Sunday. Not a recipe so much as a f...
Topik is a Lenten showpiece from the Armenian table of Constantinople — a smooth shell of mashed chickpea and potato ...
Garlic shrimp is one of the great quick-fire dishes of the Spanish and Mexican kitchen — shrimp sizzling in a pool of...
Gado-gado means "mix-mix," and that is exactly what it is: a generous platter of blanched and raw vegetables, fried t...
Lagana is the bread of Clean Monday (Καθαρά Δευτέρα), the first day of Great Lent in the Greek Orthodox tradition. By...
This is one of Serbia's most distinctive fasting dishes — white beans simmered with prunes in a smoky, paprika-rich b...
A straightforward, deeply satisfying lentil stew in the tradition of monastic kitchens. This recipe works on oil days...
Georgians treat mushrooms with the same reverence they give meat, and on fast days a skillet of browned mushrooms clo...
Dried forest mushrooms give this soup an almost meaty intensity that fresh mushrooms cannot match. Paired with pearl ...
Poke is Hawaii's gift to the world — cubes of raw tuna tossed in soy sauce, sesame oil, and chili, served over rice w...
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