Greek Shrimp in Tomato Sauce with Herbs (Garides Saganaki)
Garides saganaki is one of the great Greek taverna dishes — plump shrimp baked in a bubbling, herb-spiked tomato sauc...
St Cyril of Alexandria; Ven. Kirill of Belozersk
St Cyril of Alexandria / Ven. Kirill of Belozersk / St Columba of Iona (597)
Garides saganaki is one of the great Greek taverna dishes — plump shrimp baked in a bubbling, herb-spiked tomato sauc...
A Thai-inspired fish curry built on coconut milk, red curry paste, and lime — rich, fragrant, and ready in twenty min...
Tom kha is the gentler, creamier sibling of tom yum — a coconut milk soup perfumed with galangal, lemongrass, and lim...
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A straightforward, deeply satisfying lentil stew in the tradition of monastic kitchens. This recipe works on oil days...
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Marinated mushrooms are the most distinctly Russian of all pickles. Every autumn in every Russian forest, people harv...
Gemista is the quintessential Greek summer dish and one of the finest things you can do with ripe tomatoes. Hollowed-...
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Shchi is the soul of the Russian table. The meat version is famous, but the fasting version — postnye shchi — is what...
Beet kvass is the other kvass — the one without bread, the one that does not need yeast, the one that Ukrainian and s...
A proper Southern shrimp boil is one of the most satisfying one-pot meals in American cooking, and it requires absolu...
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Grilled octopus is one of the defining dishes of the Greek islands — tender tentacles charred over high heat, dressed...
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Ukrainian and southern Russian tradition — pickled beets with horseradish, called "khrin" when it is mostly horseradi...
Falafel is fried chickpea patties — crispy, deeply herbed, and one of the most satisfying fasting foods in existence....
Gumbo is Louisiana's defining dish, and this version proves that fasting food can be as bold and layered as anything ...
All the warmth and spice of classic shakshuka — cumin-spiked tomato sauce, smoky peppers, a hit of harissa — but with...
Traditional hummus calls for tahini and olive oil. Remove them and you still have something worth eating — just chick...
Ukrainian sauerkraut traditions are rich and varied. This version includes grated apple for sweetness and enzyme acti...
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