Shrimp and Grits
Shrimp and grits is a cornerstone of Southern American cooking, and it is one of the finest fasting meals available —...
Repose of St Jacob Netsvetov, Enlightener of the Peoples of Alaska
Holy Hieromartyrs Hermolaus (305), Hermippus, and Hermocrates at Nicomedia / Holy Righteous Martyr Paraskeve (140)
Shrimp and grits is a cornerstone of Southern American cooking, and it is one of the finest fasting meals available —...
Serbian gibanica is usually a rich cheese pie, but the fasting version swaps the cheese for a filling of spinach, oni...
Stuffed peppers are as common in Romania as they are across the Balkans, and the fasting version — filled with season...
Warm lentils, charred cauliflower, cold pomegranate, and a tahini dressing thick enough to coat everything — this is ...
This is not glamorous. A sliced apple, some celery sticks, and a scoop of peanut butter — it sounds like a child's af...
Dovlecei pane are Romania's answer to fried zucchini, and the fasting version replaces the egg batter with a sparklin...
Tod mun pla — Thai fish cakes — are addictive little patties of pounded fish, red curry paste, green beans, and lime ...
Fattoush is the Levantine bread salad — crispy pieces of fried or toasted pita tossed with fresh vegetables and a bri...
A moist, dense walnut cake made without eggs, butter, or milk. The walnuts provide structure, fat, and protein, while...
Pesarattu is a dosa made not from rice and urad but from whole green mung beans, which means it arrives at the table ...
Raw beets are sweeter than you expect, and they pair remarkably well with the earthiness of carrot and the bitterness...
Beet pkhali is the ruby-red jewel of the Georgian fasting table. The technique is identical to spinach pkhali — cooke...
Koshari is the national dish of Egypt — a magnificent, chaotic pile of rice, lentils, macaroni pasta, and chickpeas, ...
One of the great Greek fasting dishes and a well-kept Orthodox secret. Squid is a shellfish — an invertebrate — and t...
Avial is the centerpiece of the Kerala sadya, the great banana-leaf feast, and it earns that place. A medley of firm ...
Pita (pie) is a daily staple across the Balkans. The regular version uses eggs, cheese, and sometimes milk-soaked phy...
Across Serbia the fasting cook is a master of making something special out of nothing much, and these baked stuffed p...
Gravlax is the great trick of the Nordic kitchen: raw salmon buried in salt, sugar, and a forest of dill, left to cur...
A good dal does not need oil to taste rich — it needs spices that have been woken up by heat. Here the cumin, mustard...
Paprikash is normally a rich meat stew bound with sour cream. The fasting version swaps meat for mushrooms and thicke...
Prasorizo is one of the simplest and most comforting dishes in the Greek ladera tradition — leeks braised slowly in g...
Greek giant beans are usually swimming in olive oil — but stripped back to tomato, garlic, and a fistful of wild gree...
Fish days in the fasting calendar — Annunciation, Palm Sunday, the Dormition fast's feast, most of the Apostles' fast...
Louvana is the Cypriot fasting soup — a thick, golden purée of yellow split peas eaten through Lent and on the strict...
Mirza ghasemi is the smoky pride of northern Iran's Caspian coast — eggplants charred until their flesh collapses int...
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